Bar Trattoria Lo Scarpone In Olgiate molgora

05/01/2025: We arrived at the place during the Christmas period, being regular customers we know that even without a reservation there is a place, also because the place is huge. The tables, that day too, were 10% occupied as usual, but despite this the "head waiter" told us to come back after 9.30pm because they would have 2 shifts since there were only 4 of them in the room. 😅 (problem of the venue, not the customer, therefore I don't justify the "bounce") If you treat your employees like customers, you're really at a loss. Sin. Ps. The "bartender wanted" sign has been out for more than 1 year, this does not mean that if you are understaffed you do not serve the customers who arrive, by doing so you risk being left without customers and without staff. Opinion of a keyboard mouse who worked in the restaurant industry.

04/01/2025: Great Andrea, fair prices and excellent meat