Bar Trattoria Antica Frasca In Frugarolo

24/07/2025: The pastries are very good, and the lady at the counter does her best. Unfortunately, especially in the mornings, when she has to meet the demands of the clinic's staff and clients, in addition to washing dishes and replenishing raw materials, unexpected problems can arise in the rush, such as coffee overflowing from the cup or water from the glass. I repeat, she does her best, and probably, even if I had worked in the same job for a while, I couldn't have done better. I would recommend having someone else help, at least during the critical hours. Another observation I'd like to make—and let it be clear, this isn't meant to be a negative, but simply an observation in case it might be helpful—is the hazelnut cream in the croissants. Especially in the summer, this cream tends to become runny, with the risk that (as happened to me) when you bite into the pastry, the cream will leak out copiously from the injection sites, potentially messing up the customer. In this regard, I would recommend using a thicker product, at least for warmer weather, or, if possible, adding natural thickeners like potato starch to the cream. Otherwise, everything is fine, from the waiting time to the quality of the products to the courtesy of the service.