Bar Trattoria A La Playa In Sant'antioco

Seadas is highly recommended And I also recommend the appetizers Very good place, intimate atmosphere The owners very kind

Ate there yesterday. Starter and fish was super tasty👍Apple cake😍 Wine and Mirto were also good. Location perfect

Delicious food and generous portions. All cooked with great skill, congratulations. Highly recommended.

Open-air restaurant that seems to have stopped in the 60s when there were fewer needs and fewer regulations, a sort of leap back in time. Once the visual impact has been overcome, the welcome is precise and informal, with few frills. The food, surprising, chef's linguine to eat even the dish. Excellent swordfish and tuna carpaccio, masterfully cooked stone-fired swordfish. I would definitely stay here again. I forgot! The sign that should have indicated "kitchen" had the words "psychiatry" written on it.....you draw your own conclusions :D :D

The staff is a little grumpy at first glance but actually very friendly, the food is of medium-high quality, if I return to these parts I will definitely do it again. I recommend them!!!

I admit that at the entrance the place doesn't make a great impression, but I assure you that it will surprise you. We started with two appetizers: octopus served with cherry tomatoes and celery, and very fresh tuna and swordfish carpaccio. Both really very good. We then ordered two first courses: homemade pasta (similar to pappardelle) with tuna ragù, and the 'chef's linguine', which is actually pappardelle with tuna, swordfish and bottarga. Both exceptional, but the latter were truly exquisite. For dessert, we tried the seadas and the ravioli with sweet ricotta, also homemade. Delicious, especially the ravioli. They then offered us the myrtle. Absolutely honest prices, with excellent value for money. Did I mention the food is amazing? ps. the condiments are made on the spot so the dishes can be 'customised'

Excellent food and a very special atmosphere! Big recommendation from us!!!!

Very unique place and good food. We had a good time and enjoyed the Sardinian flavours.

Super, returning from a breathtaking sunset we decide to stop for dinner without booking. Luckily for us there was room, TOP hospitality, beautiful place with sea in front, very spartan location, EXCELLENT FOOD, for the first time my wife and I tasted sea bass and sea bream cooked on stone, certainly thanks to the owner's mastery of cooking it was truly sublime, something absurd! Congratulations highly recommended! We will be back!

If you are not looking for something luxurious, but with quality homemade food, this is your place!! Delicious food, very fast service and super friendly. Of course, the place is peculiar... Hehe. To repeat without a doubt!!! The best seada we have tried in all of Sardinia!!!