Seadas is highly recommended
And I also recommend the appetizers
Very good place, intimate atmosphere
The owners very kind
Tania Bettuzzi
.
23 Settembre 2024
8,0
Ate there yesterday. Starter and fish was super delicious👍Apple cake😍 Wine and Mirto were also good. Location perfect
Hardy Richter
.
18 Settembre 2024
10,0
Delicious food and generous portions. All cooked with great skill, congratulations.
Highly recommended.
Antonio Aliberti
.
08 Settembre 2024
10,0
Open-air restaurant that seems stuck in the 60s when there were fewer needs and fewer regulations, a sort of leap back in time.
Once the visual impact has been overcome, the welcome is precise and informal, with few frills.
The food, surprising, chef's linguine to eat even the dish.
Excellent swordfish and tuna carpaccio, masterfully cooked stone-fired swordfish.
I would definitely stay here again.
I forgot! The sign that should have indicated "kitchen" had the words "psychiatry" written on it.....you draw your own conclusions :D :D
Paolo Lorenzini
.
04 Settembre 2024
10,0
The staff is a little grumpy at first glance but actually very friendly, the food is of medium-high quality, if I return to these parts I will definitely do it again.
I recommend them!!!
andrea d'amato
.
31 Agosto 2024
10,0
I admit that at the entrance the place doesn't make a great impression, but I assure you that it will surprise you.
We started with two appetizers: octopus served with cherry tomatoes and celery, and very fresh tuna and swordfish carpaccio. Both really very good.
We then ordered two first courses: homemade pasta (similar to pappardelle) with tuna ragù, and the 'chef's linguine', which is actually pappardelle with tuna, swordfish and bottarga. Both exceptional, but the latter were truly exquisite.
For dessert, we tried the seadas and the ravioli with sweet ricotta, also homemade. Delicious, especially the ravioli.
They then offered us the myrtle.
Absolutely honest prices, with excellent value for money. Did I mention the food is amazing?
ps. the condiments are made on the spot so the dishes can be 'customised'
Camilla2 Pasutto
.
24 Agosto 2024
10,0
Excellent food and a very special atmosphere! Big recommendation from us!!!!
F. B.
.
23 Agosto 2024
10,0
Very unique place and good food. We had a good time and enjoyed the Sardinian flavours.
Orazio Giustolisi
.
22 Agosto 2024
10,0
Super, returning from a breathtaking sunset we decide to stop for dinner without booking.
Luckily for us there was room, TOP hospitality, beautiful place with sea in front, very spartan location, EXCELLENT FOOD, for the first time my wife and I tasted sea bass and sea bream cooked on stone, certainly thanks to the owner's mastery of cooking it was truly sublime, something absurd!
Congratulations highly recommended!
We will be back!
Manolo Cecchetto
.
17 Agosto 2024
10,0
If you are not looking for something luxurious, but with quality homemade food, this is your place!! Delicious food, very fast service and super friendly. Of course, the place is peculiar... Hehe. To repeat without a doubt!!! The best seada we have tried in all of Sardinia!!!
Pedro Leon Murillo
.
14 Agosto 2024
10,0