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Emilia-romagna
Piacenza
Piacenza
Pizzeria Statale 45, Italia

Pizzeria Statale 45, Italia In Piacenza

Str. Bobbiese, 54, Piacenza Italia Piacenza
+39 0523 174 8026
7,7

Basado en 158 opiniones encontradas en 2 webs

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88
Di 518
in Piacenza

I clienti commentano i loro piatti di...

caffe pizza
Piacenza

Gestione recensioni

Recensioni Nota
Google 1 9.2
Recensioni Nota
TripAdvisor 2 10
I came here one evening for dinner with my family. We ordered pizzas and some drinks, but there was a small group of fans who kept shouting and singing. Despite this experience, I'm giving it a high review because the place is very clean, tidy, and modern. I really enjoyed my time with the waitresses; they were very kind and friendly.
Più commenti
in Google
.
27 Aprile 2026
10,0
Courtesy and product quality are always the best calling card. Cold cuts, delicious pizzas and even aperitifs with super appetizers. Let's also add the genuine friendliness of the owners 👍😎 good and fast even the guys working the tables. The '26 season reopened in the Piacenza area and this year we start again with aperitifs at Bar 45 and... surprise! even a line to sit at the tables 😳 there must be a reason! 💪👍 (we always choose well)
Più commenti
in Google
.
20 Aprile 2026
10,0
This bar on State Road 45 is a must-stop for me. Excellent coffee, a decent selection of pastries, cakes, etc.; a pleasant atmosphere, and friendly, fast, and professional service. The only downside is that, although it has parking, it's so busy at certain times of day that it's insufficient. Highly recommended.
Più commenti
in Google
.
13 Aprile 2026
10,0

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04/03/2026: A trattoria high up on the hill, offering a beautiful view. Inside, it's a classic trattoria without too many frills. Excellent food, from cured meats with the classic three Piacenza DOP products (the only flaw is the pancetta, which hasn't been removed from the rind, but it's still delicious). The tortelli con la coda are divine, and if you want to add a side of sauce, they bring a bowl of mushroom sauce. Anolini with stew in broth. Roast pork neck and guinea fowl with potatoes. To finish, a trio of desserts: apple pie, amaretti cake, and sbrisolona. Generous portions. All truly delicious. Well done, and congratulations.

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