Bar Sport In Aosta

01/08/2025: A hidden gastronomic gem just steps from Courmayeur In a small hamlet outside Courmayeur lies a truly special restaurant, led by a Japanese chef who masterfully blends local tradition with Eastern sophistication. Here, every dish is a discovery and a journey of flavors. We began with a combination of fresh, vibrant ingredients from the local garden, prepared to bring out every nuance. The venison fillet, cooked to perfection, was accompanied by crisp, flavorful sautéed local vegetables. The Japanese-style ravioli confirmed the chef's elegance and precision, both in technique and presentation. The highlight came with the desserts, two truly memorable creations. The first was a velvety panna cotta base, served with amarena cherries on the side and delicate cubes of mirin jelly: a perfect balance of sweetness, acidity, and aroma. The second course, however, featured gelato with a unique texture and flavor—reminiscent of fior di latte, but with a more sophisticated twist—topped with a soft "leaf" made with coconut cream: a work of art. Each course confirmed a level of quality that rivals that of a Michelin-starred restaurant, all at a more than reasonable price. The wine list is carefully curated and expertly recommended, featuring excellent local labels. The menu changes frequently, which is yet another reason to return... except that we're unfortunately far from Courmayeur. If you're lucky enough to be in the area, don't miss out on this experience. You won't regret it.

10/07/2025: A timeless place where every detail is taken care of. Excellent food, surprising pairings. Impeccable service, a passion for wine, and great music. Exceptional bread and a view with a view 🫢 We'll definitely be back! Thank you