Bar S'Istentu In Gavoi

06/11/2025: After 2 weeks in italy i have finally found a restaurant worth visiting. Its not anything crazy (i have actually eaten multiple times better pizza in my own country than in Italy/Sardinia, which is completely ridiculous), but given local / Sardinian standards this is first time in here where i actually... did not feel scammed or i DID NOT feel like complete waste of money for something ridiculously easy and simple to make (like ordinary 15 EUR for carbonara/pizza - seriously?). Food - decent (sorry i cant say it was great, i would rate it 7/10 but with that competition around you dont deserve to get anything below 5 stars) - hard to find something at that level in entire Sardinia. Plain, simple, decent. Nothing crazy, but good and you can enjoy it. decor - simple, but with class. i like it. view from restaurant - okay (its nice, but nothing crazy). yet, literally 10 sec of walk and you can see beach/sea. staff - first restaurant in Italy where i felt people actually care about me, do not ignore me (cause you get your coperto anyway?) and thats the reason why i actually decided to give you opinion on google. Friendly, helpful, funny folks without scamming you on the bill (1st restaurant after 2 weeks where all the bills before had multiple errors, somehow always on my disadvantage... so read your bills people...) Side note: white house wine is one of the best ones that i have ever had to go so well with sea food. Local, phenomenal gem - good choice. Well done for the team, please keep it up and hopefully I will see you again one day.

05/11/2025: We were welcomed by Pablo. Thank you so much for all the conversations and advice. It was perfect! Grandma's ravioli were sumptuous! We also recommend the tiramisu and the seadas! Thank you, Pablo, for this memorable experience. And best of luck with your adventures! 👌