Bar Signore In Lecce

08/03/2025: I was invited to this restaurant by local friends who couldn’t stop praising the food. From the moment you walk in, you can feel the authenticity of the place, with its traditional charm. We ordered a generous selection of starters, they were all good. But of course, the real highlight of the meal was the meat. We were served top-quality Angus beef, expertly sliced and ready to be cooked on the hot stone at the table—a fantastic experience for any meat lover 🍖 🥓 🥩 If I had one suggestion for the management, it would be to consider restricting babies 👶 during dinner service. This restaurant is meant for guests looking to enjoy a great meal in a relaxed setting, and having crying babies around can take away from that experience.

02/03/2025: Recommended by a friend, I decided to try this place on a Saturday night. The location is very well kept and welcoming, while the quality of the food is truly excellent. We started with the starters, which I highly recommend, followed by a tartare before moving on to the main course for which the restaurant is particularly renowned: meat. We were well advised by the waitress on the choice of cut, and the meat turned out to be excellent. However, there was one problem that, in my opinion, is quite significant. The meat was served to us whole, as expected, to be cut directly at the table. Unfortunately, probably due to the waiter's lack of experience, the cutting was done imprecisely, compromising the presentation and not adequately enhancing the dish. A real shame, because the overall experience deserves top marks. For this reason, I give 4 stars instead of 5. I still highly recommend this restaurant, but I would suggest that the restaurant entrusts the preparation of the meat to more experienced staff.