Bar Sanremo In Leporano

The girl greeted me with a smile and asked me what I needed. The atmosphere was familiar; I was in a rush in the city and couldn't waste time drinking my favorite Aperol.

I see so many such nonsensical reviews. But if I may give you my opinion... Starting with Leo and Gianluca, whose service is THE BEST, as is the rest of the staff. Am I sad on a rainy day? Is there Sanremo? On a hot day with beautiful sunshine? Is there Sanremo? On Sunday morning or Saturday night? Always Bar Sanremo. More than a habit, it's become a lifestyle 😂❤️ I adore you guys. As always! Prices are AMAZING! My wallet thanks you, and so does my belly! 😎 Also great for those who are lactose intolerant!

There is always room for improvement.

The best croissants in Taranto and its province

It's a shame there aren't more stars available. Beautiful place. Friendly and friendly. A great place for breakfast. I also expressed my enthusiasm to the guys who work there. Thank you so much. See you next year.

The Caffelatte was delicious. The Latte macchiato was delicious. I was at the bar for breakfast and I went straight to the cashier to get the receipt (as it should be done). I ordered a caffè latte and a croissant. The lady at the cashier, very kind, gave me the receipt and I went to the counter to have breakfast. Instead, I asked the barista for a latte macchiato and not a caffè latte, and he served me very kindly. While I was having breakfast, I noticed that many of those people were there for a coffee or for breakfast and they were almost all workers who were having breakfast in a relaxed way before facing the day at work. After breakfast, I left. Difference between caffè latte (1) and latte macchiato (2): 1. Prepare an espresso in your favorite cup. Pour the frothed milk into the espresso. 2. Prepare the coffee that is poured into the hot frothed milk. In conclusion, I would like to say that if you had an argument with someone in the morning or woke up on the wrong foot, stay home and don't go around bothering people who work for a caffe latte/latte macchiato when the only difference between the two is one element being poured before the other.

Everyone very friendly, but unfortunately you can't make piña colada. You actually just drink pineapple juice with a squeeze of lime and a bit of Bacardi. It's so sour you can't drink it. Tip to the restaurant: Crema di cocco is a must!! 50ML Malibu Original 75 ML of pineapple juice 25 ML of coconut cream DECORATION: pineapple Giacchio