Bar Ristorantino Potito's In Rimini

05/11/2025: I tried this little restaurant in its winter version, and I must say it confirmed all the expectations and excellent impressions I had in the summer. Now it's more of a bistro, with a smaller menu complemented by several daily specials. It's practically entirely family-run, and this is evident in the passion and warmth they exude. This time we didn't try the Greek-style shrimp, but we were tempted by the spaghettini with butter, oysters, and green apple, and by a pink shrimp and mango ceviche carpaccio. Then there are two off-the-menu dishes: monkfish escalope with artichokes, and a calamari trofello with puntarelle and chicory cream, both very fresh and delicious. The prices are in line with the quality offered. Thank you, and see you soon.

02/11/2025: Spent a pleasant Sunday with friends. The Greek-style prawns were spectacular, and I highly recommend them. The food was excellent overall; every dish we ordered was to our liking. The service was very attentive, with refills of instant bread. The only downside was the presence of flies, but that's understandable given the time of year. Fair price for the location and quality of food.