Bar Ristorante Dal Benzinaio In Sanremo

Dinner for two, I take the house ravioli and my wife the Castelmagno cheese gnocchi. My ravioli (skinny), handmade or so it seemed, were good but the ragù with which they were seasoned was low in meat, very liquid and seemed more like a tomato sauce... but it tasted quite good. The gnocchi seemed more "prefabricated" to my wife than homemade, but they were good and well seasoned. Then we had some rostelle, the meat was good and chunky. good but I prefer the smaller skewers (with a few more pieces than these) because the meat stays more cooked... however the rostelle were very good. Excellent desserts... helpful and friendly staff even if there were many customers.

Nice place, ultra good food, more than adequate prices. Fast and good service. Definitely worth trying.

It is a Spartan place, therefore without any frills. The food is good but there isn't a lot of choice. It offers above all quality Abruzzo food. I returned with the same people and we found that the products were always of good quality but the service was very lacking. Prices have risen and the quality-price ratio has changed

Pizza, top notch, dough a pure joy

Highly recommended!! Friendly staff, excellent food quickly, very honest!!!

Homemade but very pleasant place where I often come back as soon as I can, their specialty is kebabs (thicker than usual, but delicious). The staff is kind and polite. I recommend booking as it is often very crowded. The view of Sanremo and the sea then give that extra touch. Advised.