Bar Ristorante dai Valligiani In Porto tolle

Excellent fresh fish, well prepared with care

Excellent food, very kind staff, simple atmosphere, a little too much light.

A family-friendly trattoria in keeping with the small, serene setting of Ca' Venier. The traditional Polesine cuisine never disappoints. The fish is fresh and mostly locally caught. It's a shame that since my last visit a few months ago, some prices have increased by about 20%.

Passed by on my motorbike by chance, shame about the spaghetti with clams, the portion was too small and the butter was too much, everything else was fine for 18 euros, add a little more pasta... I would have given it a good rating

We ate very well, the service was impeccable. Unfortunately, I can't decide the prices because I'm not an expert, but the eel was very good, but it seemed too expensive to me.

We stopped during a motorcycle tour at Sacca di Scardovari. A good place also for a good parking.

Good dishes, generous portions, friendly staff

We ate really well, excellent food, especially the dishes of the day, the canestrelli and the fried calamari were out of this world, the only flaw was that I didn't find the desserts up to par with the food.

We wanted to try the local fish specialties and we tried the pink oysters, the mussels in tomato sauce and parmesan (I wouldn't have said it, but the dish is worth it). Then we tried the grilled eel, even if it's not a fish we like very much because it's too fatty, however good. And finally we concluded with a mixed fried fish, really light and tasty.

Excellent fish, I recommend it, well done