Despite a small initial misunderstanding, it was brilliantly recovered and highly recommended for me. The food is very good, the service fast and the value for money excellent. All the gastronomic specialties of our splendid region are worth tasting. We'll be back.
Roberto Rapagna
.
06 Aprile 2025
10,0
Above all expectations, excellent food and maximum cordiality!
Silvana Iannone
.
25 Marzo 2025
10,0
It's rare that everything on the menu is good in a restaurant, usually the sore point is always present, but here everything is perfect, from the service to the location which is incredibly suggestive and well-kept, to the food, the tradition that meets the hint of modernity! Compliments!
Danilo
.
22 Marzo 2025
10,0
From the appetizer to the kebabs everything was very tasty
Friendly and helpful staff
It's worth it
Maria Loprieno
.
20 Marzo 2025
10,0
I had dinner in this restaurant for the first time, with two dear friends, and everything went very well, amazing home-made appetizers, expertly made kebabs, and artisanal red beer. In the end, ratafia praesidium (for connoisseurs only).
Excellent service and very nice place.
We will definitely be back.
Highly recommended
Luca Gentile
.
13 Marzo 2025
10,0
My boyfriend and I had dinner at this restaurant. We took the mixed bruschetta 4 pieces (€6), the cheese and egg balls 3 pieces (€7), 5 hand-made meat kebabs (€1.30 each), 5 liver kebabs (€1.20 each), a Teramo mazzarella and a tiramisu. We drank still water (€2.50) and 33cl Coca-Cola (€3) and finished with two coffees kindly offered by the owner. Cover charge (2€ pax). The place appears welcoming and clean, both the owner and the waitress were friendly and kind. We will definitely be back to try other specialties of the restaurant.
Chiara Micomonaco
.
12 Marzo 2025
10,0
Conoscevo questo locale in quanto l'ho frequentato in un paio di occasioni con amici abruzzesi. Stavolta ci ho portato tutta la famiglia, essendo i miei figli appassionati di arrosticini. Devo dire che anche le loro olive ascolane sono super, ma sui piatti della tradizione abruzzese (pallotte cacio e ova, stufato di pecora, ecc.) sono davvero insuperabili! In 4 abbiamo speso poco più di 20 euro a testa mangiando bene e con quantità adeguate.
Paolo Carboni
.
28 Febbraio 2025
10,0
Amazing. Maximum availability, truly extraordinary kindness, well organised. And this after 5 minutes! The continuation, a total success. Food location menu everything above the wildest expectations not to take the bruschetta, the bomb, the cold cuts and the potatoes would have been stupid!!! But then how can you not try the kebabs!!! And so...if I was already happy....!!! Then the imaginable happened!!! Arrosticini...sweet....bitter...and nothing I just woke up still with that smile that reminds me....damn belvedere restaurant to go back as soon as possible!!! Thank you!!!!!
Corrado Di Silverio
.
16 Febbraio 2025
10,0
Excellent.
More than an evening in a restaurant, I perceive the one at the "Al Belvedere" restaurant as an experience that involves and satisfies ALL the senses.
VIEW
Already upon arrival, the place looks like a little gem: clean, with rustic but elegant and well-selected furnishings. The atmosphere that surrounds you is that of "home", a place where you feel comfortable and safe, from which you don't want to leave. Everything is well kept and cared for. We must not forget the location, in front of which stands a crazy view, a wonderful panorama of the hills and villages of the Teramo area.
TOUCH
Starting from the satin pages of the menu, to the handmade plates and glasses, to the soft fresh bread, to the tender meat that melts in the mouth (the scottona, the sheep stew, the kebabs...), everything is in harmony with what offered by this place.
The tact is also that of the owner, Angelo, and the staff: always kind and attentive to customer needs, quick, professional, precise and organised. The waitresses are kind, quick... and beautiful! 🫶🏻
HEARING
The place is not noisy and the owner has made sure to divide the rooms so as to have more private areas and areas ideal for an evening with friends. But hearing in this place is not just about the absence of noise, it is actually satisfied by the background music, ALWAYS CHOSEN WITH TASTE, by the uncorking of the bottle of wine, by the fragrance of the pancake at the first bite, by the wine poured into the glass and from those who, sometimes, take the guitar and fill the place with good live music. 🎸
TASTE
We could write a BOOK about the very high quality level and goodness of the dishes. I will only focus on one thing: EVERYTHING IS NATIVE and the ingredients are chosen with scrupulous care, with an inevitable unprecedented result, the kind you eat and say: "No, whatever, it can't be!". I tried ALL THE DISHES on the menu and, since tastes cannot be discussed, I invite you to try it to believe it.
SMELL
It goes hand in hand with the previous ones, extending their boundaries. With the scent of the wines available in the cellar, the new oil and the dishes prepared with fresh, quality ingredients, the sensorial experience reaches completeness, the senses reach maximum satisfaction and we feel full... and happy. 😊
Thank you "Al Belvedere" Restaurant for ALWAYS being a certainty, thank you for the constant improvement of the menu and dishes, thank you for making "AD MAIORA" your philosophy, thank you for being a place to have fun to spend an always pleasant evening in the precious village of Guardia Vomano.
And congratulations on what you have achieved over the years! 💪🏼
Silvia N.
.
10 Gennaio 2025
10,0
Un "tempio" della cucina abruzzese: tutto di elevato livello, dagli arrosticini (eccellenti quelli di fegato), alle mazzarelle, al formaggio fritto. Locale caratteristico, e prezzi non elevati.
Paolo Carboni
.
17 Novembre 2024
10,0