Authentic Abruzzo arrosticini in the province of Teramo...and more. The fried bomb filled with "pecora alla callara" (sheep's meat) is something extraordinary, and much more.... A must-try!
Fabio Di Carlo
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12 Marzo 2026
10,0
Excellent service, just one girl but very good. Quality food, well-cooked, beautifully presented. Hot dishes for the main courses. Everything was taken care of down to the smallest detail. The best I've had in the area. Well done. When you eat well, you don't have to argue about the price, which I found appropriate for the quality offered. Excellent wine cellar. I'll be back.
Uma Casanatura
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04 Marzo 2026
10,0
The best arrosticini in Abruzzo. Everything excellent, the food is top-notch. Perfect.
Asia D'Angelo
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29 Gennaio 2026
10,0
Great service, generous portions, and really delicious food.
If you're Argentinian, order the capocollo; it's amazing.
Alexis Tegaldo
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14 Gennaio 2026
10,0
The best of Teramo cuisine and local products. We surprisingly found some gems that we Abruzzese usually only find on our grandmothers' tables. So, a well-deserved 5 stars!! Keep it up! 👏👏👏
Karin Palazzese
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12 Gennaio 2026
10,0
It's hard to find the right words to describe a place that so successfully combines tradition and refinement.
As soon as you step inside, you immediately sense that nothing has been left to chance: the setting is meticulously designed, with an aesthetic that creates a warm and welcoming atmosphere without ever being overbearing. It's a place where you immediately feel at home, yet surrounded by refined beauty.
The heart of the experience was the arrosticini: simply spectacular. The highest-quality meat, perfectly cooked, and that authentic flavor that only those who put passion into what they do can convey. You can sense from a mile away that the raw ingredients are selected with extreme care.
Kudos to the staff: knowledgeable, discreet, and highly qualified, capable of accompanying the dinner with professionalism.
But the real added value is the owner. It's rare to meet people who put so much of themselves into their business: his eyes perfectly reflect the soul of the place. You can see the same dedication, transparency, and passion that are found in every dish and in every corner of the room.
A gem I highly recommend to anyone looking not only for great food but also for a complete sensory experience. I'll definitely be back.
Anna
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11 Gennaio 2026
10,0
Enjoy a stunning panoramic view while dining outdoors
Eugenio Serrati
.
04 Gennaio 2026
8,0
Dinner with friends, table in an intimate setting.
Various classic Abruzzo appetizers (fried cheese, Pallott cac e ov, etc.) were excellent; Bomba di Angelo was practically sublime, a delicious take-away.
The arrosticini were good, as were the desserts.
Impeccable service, excellent bill.
Francesco De Dominicis
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31 Dicembre 2025
10,0
Excellent.
More than just an evening at a restaurant, I perceive the "Al Belvedere" restaurant as an experience that engages and satisfies ALL the senses.
VIEW
From the moment you arrive, the place presents itself as a little gem: clean, with rustic yet elegant and carefully selected furnishings. The atmosphere that surrounds you is that of home, a place where you feel comfortable and safe, where you never want to leave. Everything is well-maintained and cared for. And let's not forget the location, which offers a breathtaking view, a marvelous panorama of the hills and villages of Teramo.
TOUCH
From the satin-finished pages of the menu, to the handmade plates and glasses, to the soft fresh bread, to the tender meat that melts in your mouth (scottona, mutton stew, arrosticini...), everything is in harmony with what this place offers.
Tact is also evident in the owner, Angelo, and the staff: always kind and attentive to the customers' needs, prompt, professional, precise, and organized. The waitresses are kind, prompt... and beautiful! 🫶🏻
HEARING
The place isn't noisy, and the owner has managed to separate the spaces to create more private areas and ideal spots for an evening with friends. But hearing here isn't just about the absence of noise; it's also rewarded by the background music, ALWAYS CHOSEN WITH TASTE, the uncorking of a bottle of wine, the aroma of a fritter at the first bite, the wine being poured into a glass, and the occasional guitar player filling the place with live music. 🎸
TASTE
We could write a BOOK about the exceptionally high quality and deliciousness of the dishes. I'll focus on just one thing: EVERYTHING IS NATIVE, and the ingredients are chosen with scrupulous care, resulting in an inevitably unheard-of result, the kind you eat and say, "No, well, that can't be!" I've tried EVERY DISH on the menu, and since taste is beyond discussion, I invite you to try it and believe it.
SMELL
It complements the previous ones, expanding their boundaries. With the aroma of the wines available in the cellar, the new olive oil, and the dishes prepared with fresh, quality ingredients, the sensory experience reaches its fullest, the senses reach maximum satisfaction, and we feel full... and happy. 😊
Thank you, Ristorante "Al Belvedere," for ALWAYS being a guarantee, thank you for constantly improving the menu and dishes, thank you for making "AD MAIORA" your philosophy, thank you for being a place to have fun and spend a consistently pleasant evening in the beautiful Borgo di Guardia Vomano.
And congratulations on what you've achieved over the years! 💪🏼
Silvia N.
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26 Dicembre 2025
10,0
Every time I go I am always satisfied.
Armando Nespeca
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22 Novembre 2025
10,0