Bar Reder Di Reder Luigi In Quarto

Excellent pastry shop, both hot and cold coffee (especially) not to be missed, courteous owner and staff, maximum hygiene

Excellence in taste and style in the heart of sweetness Pasticceria Reder is a true gem for those who love quality, elegance, and the art of taste. Every visit is an experience that satisfies the senses, thanks to the care with which they craft top-notch desserts and surprising cocktails. The owner, Luigi, is the soul of the place: welcoming, passionate, and always attentive to every detail. The service is impeccable, led with class and professionalism by Antonio, a highly talented bartender, capable of transforming every aperitif into a special moment. The pastry creations are refined, balanced, and full of personality, while the cocktails and aperitifs are masterfully prepared, using select ingredients and meticulously presented. A place where tradition meets innovation, perfect for a relaxing break. Once upon a time, there was a small room upstairs with a terrace, perfect for a memorable occasion; we hope Luigi will reconsider. Congratulations to the entire staff for their consistent excellence.

Five stars in all, the staff, the owners, their manners, not to mention the delicious desserts.

Top notch as always, products, service and hospitality.

With what you can find around, the pastry shop here is very good, congratulations

Very nice place, I went there with my girlfriend to buy some sweets for friends to take on a trip and they were first of all very friendly, honest and competent as well as welcoming. Super quality and very competitive prices

One of the most popular coffee shops in the country, with excellent pastries and first-class service. A history that has been passed down through generations, projected towards the future.

Really great cake, super helpful staff

Tradition never fails to impress. Very polite and professional staff. The owner is the best.

Reder is always at the top thanks to Luigi and his collaborators