Bar Pizzeria da Marasca In Valvasone

Very good and digestible pizza perhaps to put a little less tomato sauce everything else perfect the main and excellent waiters I will be back

Good pizza, excellent service.. Monica always number one, the icing on the cake.. 😉 Update after countless times we went there. From Marasca, always number one.. 😉👍

While looking for a place capable of making a gluten-free pizza for my daughter at least, I came across the Marasca pizzeria. Super welcoming staff, from the owner on down everyone welcomed us with a smile. The pizza with normal dough was very good, my daughter liked the gluten-free one a lot, so much so that she asked me a few days later to go back as soon as possible. I will not fail to please her!!! The parking on the opposite side of the road is quite large, we had dinner inside given the winter period. The spaces are more than discreet.

"I tried the pizza at Maradca and I was really satisfied. The dough is light and tasty, the ingredients are of excellent quality and the flavor combinations are well balanced. A small note: to achieve perfection all that would be missing is a touch more moisture /oil to mine, while that of the wife was excellent. Overall, a very positive dining experience. The courtesy of the staff also made everything even more pleasant."

Very good pizza, very friendly and nice waiters, with special attention to the little ones

Good pizza.... Recommended place

Very friendly service, very tasty large pizza that doesn't disappoint, super tasty tiramisu classico, if we are in the area we will stop here again, delicious

There were 4 of us in this place: excellent pizzas, well stuffed and very large. Very kind and attentive staff, a little noisy environment (but with the room full it is inevitable). No problem for parking. To return!

Excellent pizza and fried foods. 10 for the very polite and friendly waiters. 11 to an ultra clean and tidy environment. For the costs it is in the cupboard. Very recommended

We ordered two pizzas, one arrived well cooked and well seasoned, the other unfortunately was too burnt and dry, practically inedible