Bar Pinseria O' Bacciara In Genova

22/10/2025: We had lunch at this restaurant two days ago, ordering pansoti with walnut sauce, pasta with Luciana-style octopus sauce, and fried fish and vegetables. Everything was truly excellent, with top-quality ingredients and meticulous preparation. Their focaccia is a must! The wine wasn't great, and the service, while very courteous, was a bit lacking in some situations. It was clear there had been some organizational issues, as the gentleman serving us was probably the owner or someone who didn't work in the dining room. Anyway, go!

08/10/2025: A little, well-hidden treasure, one you have to know how to find... and one you won't forget. The place is magical, intimate, far from the tourist trail. The owners are incredible: attentive, unusually kind, and even willing to make the effort to speak French. The food? Refined, fresh, and full of flavor. You can feel the love for the ingredients and the attention to detail in every dish. If I could give more stars, I would do it for this type of establishment. A huge thank you for this timeless moment.