Bar Pasticceria Zadera In Reggio di calabria

31/08/2024: Traditional cuisine revisited with flair and elegance. We stayed in the area for a week and after having dinner at the Cocintum inn we never changed location again. The appetizers accompanied by jams produced by the company itself are delicious; delicious potato gnocchi with cuttlefish ink; the capocollo is touching (very tender and tasty); without neglecting the fish tempura. The inn is a rustic, welcoming and silent environment. Fast and courteous service. Congratulations to all the staff. We will be back.

31/08/2024: Very good dishes, of a decidedly higher quality than the average of the places in the area. The place is very nice and the service is fast and friendly.