Bar Pasticceria Uva In Torino

My daughter arrived at my birthday lunch with a tropezienne made by you. Amazing...never eaten like this since 2005 in France...I was almost emotional. It's perfect!!!

Five stars and more... everything very fresh and of great quality... reading about the cannoli, I tested them: sublime, like the Venetian. Stuffed savory croissants, devoured..

Excellent pastry shop.... Mediocre coffee.... Nice environment...

very retro, not bad, non-existent table service

The Tropezian cake, as simple as it is good, much imitated under different names, as you taste it here, where it was born, you will not taste it anywhere else. At home there is never a shortage of festive occasions. The cream sandwiched between two donuts made with puff pastry is very delicate, the cake goes down like nothing and although it is always very large it quickly disappears. The pastry chef also excels in all the other proposals, there is no risk of being disappointed. Disappointing, because it is dated, is the room dedicated to the tables, it would need a good renovation while the part that houses the counters and the cash register still maintains a certain personality that reflects the era in which it was built

If you are greedy for good things, this is the right place

Un piacere da non perdere buonissima la tropezienne e tutti i dolci . Ma la cosa meravigliosa è la signora Rosa che è alla cassa che ritengo abbia portato un grande valore aggiunto alla pasticceria. Ti accoglie con un meraviglioso sorriso, e di una bellezza e solarità che ti cambia la giornata . Spero resti li per sempre . Ha cambiato decisamente l’aria dell’intera pasticceria