Bar Pasticceria Synthony In Capo di ponte

25/09/2025: We celebrated a baptism at this beautiful agriturismo. The informal atmosphere, the rustic setting, and the delicious food made for a wonderful afternoon/evening. We kicked off the party with an aperitif filled with frittatas and pizzas, followed by an appetizer of local cured meats and cheeses (the Cinta Senese pork salami was superb!), homemade giardiniera, and finally two excellent first courses (risotto and pasta), and we were practically bursting at the seams! The service was very friendly and cheerful, which never hurts! A special mention goes to everything, but especially to the owner, Lorenzo, a truly special person! We absolutely must return to try the grilled meat and Florentine steak. NB: All the products served (vegetables, cured meats, and meats) can be purchased from the extensive refrigerated counter that integrates perfectly with the kiosk!

22/09/2025: I know it very well, I recommend it excellent cuisine, good and simple with local products, very polite and helpful staff, try it and then you will tell me.