Bar Pasticceria O' Babba In Napoli

24/02/2025: I wanted to give you my opinion on the place. The internal room is very beautiful, you can see that they have done some renovation work. I really liked the tables with the touch of white and the chandeliers, really elegant. As for the pizzas, I tried three different ones: a margherita with buffalo mozzarella, one with croquettes (like crocco pizza) and one with frankfurters and chips. All three looked very good, they were not burnt underneath (which is a very good sign). The dough seemed light and digestible, and the seasoning was good too. Overall, I was satisfied My parents liked it a lot.

02/11/2024: Very nice location, a slightly vintage pizzeria which on the outside patio recalls a Greek inn a stone's throw from the sea. Very friendly staff, excellent gypsy made with pizza dough. They also offered us some zeppoline. Honest prices. Recommended if you are in a hotel in the area and don't want to leave.