Bar, Pasticceria l’Angolo Dolce In Riccione

The bar pampers you right away. It's a shame about the service, as we were served with little plastic plates that we didn't appreciate. The products were good, even though the Sicilian cannoli wasn't filled with ricotta, but with a creamy mousse-style filling. A charming location, neither good nor bad. Best of luck with everything 🤙🏻🤙🏻 Sincerely THURSDAY SWIMMERS

Pumpkin Roll, a UNESCO World Heritage Site ❤️

A bright and well-maintained pastry shop, L'Angolo Dolce is a recommended stop for anyone seeking a quality breakfast, a tasty break, or a special occasion dessert. The atmosphere is welcoming, with ample space both inside and out, including seating in the enclosed outdoor area, making the place accessible year-round. The neat and relaxing atmosphere is complemented by generally courteous and helpful service, even at peak times. The breakfast bar is generous and inviting, with a variety of brioches that are striking for their lightness and freshness. The croissants, made with a fragrant, not overly buttery dough, are available with a variety of fillings and are also filled to order, maintaining a high quality in both texture and flavor. The delicately glazed cinnamon roll is soft and well-risen, while the puff pastry and shortcrust pastry offers a good balance between crispness and intense flavor. The specialty section is highly appreciated, demonstrating the pastry shop's dedication to both tradition and creativity. The pistachio cream puff stands out for its creamy and fragrant filling, with a full and lingering flavor. The cream lobster is crunchy, well-cooked, and filled with a velvety cream that's never overly sweet. The filled pastries, such as the hazelnut or cream ones, are well-balanced in terms of filling quantity and dough structure, showcasing quality ingredients. There are also more unusual options, such as freshly filled cannoncini, filled puff pastries, and baked desserts with a simple appearance but a rich flavor. A special mention goes to the artisanal cakes, meticulously crafted and crafted: from the elegant and well-structured Saint Honoré to classic cakes like Chantilly, Mille-feuille, or Sacher, all made with the freshest ingredients and always impeccably presented. The offering is rounded out with options designed for those with special dietary needs, such as vegan desserts and cappuccinos with plant-based milk. L'Angolo Dolce in Riccione has proven to be a solid and popular establishment in Riccione, thanks to its wide selection, consistently high-quality products, and attentive, professional service even during the busiest times. A perfect spot for a quick breakfast or a more relaxed break, where every dessert has a story to tell.

Delicious bombolone, delicious cream, and enveloping coffee. Extremely courteous and friendly staff

Excellent pastry shop with truly delicious specialties and always friendly and helpful staff. The cakes are also excellent... like the mille-feuille with cream and chocolate chips 😜

Excellent bar where you can enjoy delicious pastries and indulge in some healthy treats