Bar Pasticceria Jemmò In Caluso

04/05/2025: San sicario is a bit chic and we didn't think we'd find a place like this. Greeted cordially, seated at a generously sized table, served pleasantly, we ate really well! Mixed appetizers and raw meat to start off well. Plin with abundant ragù, cheese gnocchi and roast plums. Everything rigorously done there. Meringue and a fabulous strudel with oranges. Kindness and delicacy seasoned a more than honest price. Really thanks!

21/02/2025: Excellent dinner. I took three appetizers: raw meat with lemon, a Russian tuna salad and tomini with compotes. The second course is two cuts marinated in green pepper (really delicious) with a side dish of potatoes and spinach in butter. Finally, for dessert, two panna cottas with berries. To drink 1/2 liter of still red house wine. Particular and characteristic location, with 360° views of the mountains. Very low prices and top quality materials. We will definitely be back soon! More than recommended!