Bar Pasticceria "Il Ventaglio" In Fabro

08/01/2026: I attended a dinner as a guest, so I can't comment on the prices. The experience wasn't exceptional, however. The food was certainly good, but the service took a long time—an hour between the appetizer and the first course. The portions were also a bit small, both for the appetizer and the first course, and even smaller for the second course (a meager slice of porchetta), so much so that I ended up filling up on the leftover focaccia. Perhaps it also had to do with the arrangement made with the dinner organizer, but even the organizer didn't seem very satisfied.

14/12/2025: Simple atmosphere, excellent food, friendly service. I recommend it. Perhaps a little more attention could be paid to the room temperature (cold bathroom). Free parking right next to the restaurant, very convenient.