Bar Pasticceria "Il Ventaglio" In Fabro

19/09/2025: I've had takeout meat twice. The first time was a success with the tagliata and scaloppine, both good and reasonably priced. Unfortunately, the second time was very bad... €18 for a Chianina fillet, well, not expensive, you might say... The problem is that it was a tiny piece, weighing no more than 200 grams, so it's about €90 per kg. It was supposed to be cooked medium rare, but instead it was definitely overcooked and tough to eat. I don't know if I'll try a third time; maybe it was just a fluke gone wrong!

29/08/2025: Located on a road near a supermarket, it's not the best looking outside. The place is nice inside, however, and has a terrace for outdoor dining, but forget about the view. The pizza is delicious, in my opinion, because it's very thin and the toppings are well-balanced. I'll definitely return, especially for the kindness of the staff.