Bar Pasticceria Guidieri In Bucine

04/12/2024: Very beautiful place immense in nature with an excellent landscape quiet pier location. Personally I took tagliatelle with very good wild boar ragout for the second course, instead I tasted the fried potatoes and roasted potatoes, good but with too much oil and personally I would add some sauces for the customer to choose. I didn't like the roast ones very much because they were too salty and honestly they seemed fried for dessert nothing to say just for the cost and the portion not convenient 4 euros of panna cotta are a bit too much considering that the dish was small Fairly courteous staff

04/12/2024: Well furnished restaurant, not bad service. good food.