Bar Pasticceria Angelo Santapaola In Misterbianco

8,7

Basado en 135 opiniones encontradas en 2 webs


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1
Di 59
in Misterbianco

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Google 1254 9.2
Recensioni Nota
TripAdvisor 6 10
One of the best granitas I've ever eaten, brioche included!
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05 Luglio 2025
10,0
Good granita, excellent service. I recommend it
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25 Giugno 2025
10,0
Good granita and the hot table as well
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09 Giugno 2025
10,0
Breakfast Excellent! Also good for lunch!!! The savory products have far exceeded my expectations, what can I say I will try to taste the desserts too. Very good also in the packaging and speed. We ordered a delicious ice cream cake! The black cherry cake is also exceptional! I bought a box for Easter, I was very skeptical but instead I had to change my mind. Perfect packaging, exceptional pastiera as well as the tavola calda that I finished just today. I have not tasted the almond pastes yet since they have a long expiration date but I doubt they are not good. Maybe later I will place another order. Congratulations
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18 Maggio 2025
10,0
Ottimo posto! Conosco il proprietario, da quando era un ragazzo che stava imparando il mestiere. Devo riconoscere che lo ha fatto proprio bene! Il suo bar, che negli anni ha cambiato aspetto, ultimamente da una sensazione di lindore, di pulizia, molto illuminato sempre, accoglie gli ospiti in un contesto quasi familiare! Quando passo in questa zona mi ci fermo volentieri! Anche oggi con il cattivo tempo che c'è stato in mattinata era molto affollato e alle tredici avevano quasi esaurito la loro tavola calda!
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09 Febbraio 2025
10,0
Among the best pastry shops in Catania
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31 Gennaio 2025
10,0
In addition to the aperitif, I took away arancini, onions, and pizzas, but I would have taken everything there was. All spectacular, at the top of my favourites.
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24 Gennaio 2025
10,0
First time at this bar. Very clean environment, professional and very polite staff and delicious food! Stratospheric onion. Highly recommended
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18 Gennaio 2025
10,0

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Vico Astemio

20/08/2025: An excellent location for a delicious dinner. The staff was friendly and very knowledgeable about any questions we had. We booked a week in advance to secure a spot.
15/08/2025: A wonderful experience with the family! The restaurant opens onto a small alley (hence the name "vico") with a welcoming and refined atmosphere. Don't be fooled by the term "teetotal," as the wine list is truly impressive. Note that, in addition to featuring labels from all over Italy, the menu also places great emphasis on wines from the Etna area and Sicily in general. I say this because I appreciate the owner-chef's desire to showcase the richness of his homeland. The menu is very well curated and the ingredients are excellent. My favorite is undoubtedly "my arancino," a sort of deconstructed arancini (I hope the chef will forgive me if that's not the right word) with stew, truly delicious! A big thank you to chef-owner Massimiliano for sharing his stories about the birth of his wonderful restaurant, the fruit of hard work and passion for his craft.

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