Bar Pasticceria "Ai Portici" In Bagnolo in piano

04/11/2025: Very well-kept, bright, and welcoming place. The fried cake was not greasy, plentiful, and very soft, accompanied by a platter of various excellent cured meats. The pizza was very light and well-filled, with a wide selection. Definitely worth a try!

11/09/2025: We're near one of the locations that have played a part in Italian cinematic history. The atmosphere is charming and rustic, the people are kind and friendly... I thought I'd find some young people eager to work, but these guys are doing just fine. The food is very good, with the cold cuts being standard considering the location, and the tagliatelle with duck sauce was delicious; I could have eaten another pan of it. The trifle is just like it used to be, without all the fancy ingredients. The prices are truly competitive. PS: The place will close in mid-September 2025 and will move to downtown Fidenza... so be careful, bye.