Bar Paninoteca Odissea In Borgo val di taro

17/02/2026: The Croce di Malta restaurant in the heart of Parma was a delightful rediscovery. It's a historic venue, but for various reasons, it had been a long time since I'd been there. The atmosphere is refined and welcoming, perfect for a quiet dinner or a relaxing lunch. The food exceeds every expectation: the quality of the ingredients is excellent, and each dish is prepared with care and skill. The menu offers a refined selection that satisfies the most discerning palates, from traditional flavors to more innovative options. I recommend the ribollita and the rabbit tuna. The service is impeccable, with attentive and friendly staff. A culinary experience I highly recommend! I'll be back soon!

19/12/2025: I can't say I had a bad meal, but the mixed cured meats appetizer with mortadella was anything but! At that price, I would have preferred a more "noble" cured meat! Roast beef was good, but served too cold; I would have preferred it lukewarm or at least room temperature!