Bar Orlando In Massa lubrense

29/12/2024: Overcrowded and of average quality, this place lives up to the hype more than its substance. It primarily focuses on Neapolitan street food. A 'cuoppo' is a paper cone filled with various types of fried food, such as zucchini, cheese, fish, and pasta. 'Pizza fritta' is instead a deep-fried pizza dough filled with different sauces. They also offer classic pizza, of course. I tried their Classic pizza fritta, stuffed with tomato sauce, jam, and mozzarella, but it was just so-so. Honestly, the queue moves quickly, but the quality of both the cuoppo and pizza fritta doesn't justify the wait or the prices. You must order at the counter and then wait to collect your food. Good luck in finding an empty table to sit. Golden tip: sit on the bar just on the side of Pizzeria Donna Sophia, order a drink there and ask them to arrange the pizza from Donna Sofia (they do it). It goes faster and you can enjoy a drink while sitting and waiting for your pizza. I wouldn't go again.

28/12/2024: The fried pizza is not great, greasy and practically raw tomato. Montanara is a kind of pizza that is fried and then baked with lightly cooked tomato. As for street food in Naples, there is certainly better. The location on via Chiaia is beautiful, but has a few uncomfortable tables.