Bar On The Run In Canzano

25/03/2026: I was delighted to be struck by the passion this young man puts into his work: his attention to detail, his cooking technique, and the dedication he conveys through his dishes. I'm convinced he'll go a long way. And then, the presence of his mother, so pleasant and present, who also supports him in the kitchen: a wonderful example of collaboration and values ​​that should inspire the future.

24/01/2026: Passion in the kitchen always pays off. We had lunch at this restaurant, choosing it from the Michelin guide. In the kitchen, a very young, highly skilled chef, driven by his love for cooking. The dishes are a feast for the eyes and the palate. The entrees and pastries are sublime and offered on the house. Gluten-free options are available: for my wife, who is celiac, they prepared a risotto off the menu. We'll be back as soon as possible. In the dining room, his mother is very professional and kind. Bravi Bravi Bravi.