Bar Oberti al Motta In Genova

06/11/2025: I buy the whole-wheat sourdough loaf, which surprises with its authentic, rustic flavor, instantly transporting me to my mountain holidays, where I found a similar bread. The crispy crust and dense crumb release aromas and flavors reminiscent of the artisanal bread of mountain huts, reawakening emotions and memories of moments of peace and nature. A simple bread, rare to find in the city, yet capable of transforming every bite into a journey through time.

10/10/2025: First time I enter this bakery, I take some focaccia to bring to colleagues, I tasted it before, I honestly don't know if I like it or not, it's half dry, I think it was from yesterday and it's salty, however the pizza is quite good