Bar Nazionale In Motta sant'anastasia

Pasticceria Gallina Bar Nazionale is a place that combines tradition and flavor. It is highly regarded for its artisanal desserts, especially the famous "Banana di Gallina," the shop's signature dessert. I personally tried a few: the cannoli are beautifully filled with a balanced cream and a pleasant texture, while the cream-filled banana is a delightful balance of sweetness and lightness. The staff is distinguished by their friendliness and helpfulness, making the experience even more enjoyable. The place exudes an authentic and well-curated atmosphere. Recommended for those who want to savor typical Sicilian sweet specialties in a warm and welcoming environment.

Banana is probably one of the best desserts I've ever eaten! Soft and crumbly dough, delicate white cream, just like grandma's! Wonderful!

As pastry chefs, the Gelsomino family would like to thank the Gallina family for the excellence and passion that distinguishes each of their creations. Cakes and desserts of extraordinary deliciousness, crafted with care and artisanal mastery, are a testament to a genuine love for the art of pastry making.

The pastry shop and breakfast were also very good.

Delicious coffee, tasty cake. We recommend!!!

What can I say, the best pastry shop in the area! They have been working with great passion for three generations, using the highest quality ingredients. Don't miss: the "bananas". 👨🏻‍🍳🍰❤️

Delicious delicious delicious! Be sure to try the granita and croissants with cream. Everything is simply very tasty. Great staff. 5 stars ⭐️

On the way to Sperlinga, we had our coffee at this pastry shop. And we were right! The cakes on display made our mouths water. So we took a few to serve with our coffee and a few for the road. The Chantilly cream was a delight for the taste buds. We regret not having taken a panettone for Easter. We were ashamed not to look so hungry, but I am convinced that every crumb is worth it. In conclusion, make your way to this pastry shop, the experience is felt in every bite.

Every time we pass through San Michele di Ganzaria it is an essential stop, the bananas with Chantilly cream are superb