Bar Nautico In

The restaurant is beautifully situated right by the sea, like the entire resort. Unfortunately, the weather wasn't great when we were there, but the ambiance was still nice. It was difficult to communicate in English with the staff. Only one lady spoke English quite well and was very nice, but she only cleared our plates. Since the restaurant is located within the resort, it would be good if the staff could speak some English. Furthermore, except for one, none of the staff were smiling, let alone friendly. The food was okay. We had a seafood soup, which was a bit spicy. Unfortunately, it was mostly mussels, which are notoriously inexpensive. The Tuscan fish stew also consisted mainly of mussels, which we expected to be different. The fried seafood was delicious, but the crayfish were empty, meaning they were just decorations. They obviously don't tolerate deep-fried cooking. The salad was very tasty. We won't be coming back next time unless something fundamental changes. At Magu the price-performance ratio is much better.

Enjoyed a very good cappuccino, €2.50, late in the morning. Very friendly staff! Fantastic location right on the beach.

I booked online and when we arrived I expected someone to greet me, but I had to ask. Beautiful place on the sea, but unfortunately the protection isn't adequate when the wind blows. Staff were rude and uninterested. As for dinner, I have to say we ate well; the dishes were plentiful and well-prepared. Price was average.

Stunning view We ate a very good fritto misto Dani deserves special mention.

Good food, but a peculiar experience. Slow and disorganized service, the waiters arguing loudly, and the manager fomented the argument instead of calming the situation. We felt like we were in an episode of Kitchen Nightmares, but without Cannavacciuolo. Because of the argument, we waited at least twenty minutes for dessert, which was truly unusual considering it was a simple assembly. Three stars overall because the food truly saved the day.

Beautiful location. Excellent restaurant in every way. Rich and varied menu. The lobster linguine was amazing! But the other dishes were also delicious and of excellent quality. The staff was professional, pleasant, and courteous. I highly recommend it 🙌🏼

Excellent food. For an August 15th, we were able to book the same day for 5 people. And we had a magnificent sunset.

Beautiful location with a breathtaking sunset. Excellent seafood dishes, two special mentions: The lobster linguine is mind-blowing. Dani's gin and tonic is incredible, too good. Recommended for both an aperitif and an unforgettable dinner.

From the terrace, you have a breathtaking view of the sea, which is a strong argument for eating here. We got a table at lunchtime without a reservation and were able to order right away. We had a frittura, which I would describe as a fried seafood dish, with a wide selection of dishes, from calamari, small fish, scampi, and small squid. The portion itself was also very large and delicious. Our second dish was Bavette del Mulino Le Pietre, pasta with squid in a fruity and spicy tomato sauce. Also a very tasty dish, but a somewhat small portion for the price. The dessert, panna cotta with strawberries and triple sorbet, also impressed us. We would definitely return here again.

Delicious food in a spectacular location!