Bar Monica In Dairago

27/08/2025: Very nice place, if you don't want to go to the usual roadhouse or similar, and there's a good selection. The menu is very extensive, especially the meat selection, which is the highlight of the cuisine here. Personally, I chose the diaphragm and it was a truly excellent option. It was cooked well, medium as I requested. The dairy products, divided in half, were equally good, as were the baked potatoes, which were truly plentiful and very filling (the only negative was a bit too much oil, but that's a matter of taste). The service wasn't perfect, mostly because they brought our appetizers when the others had their main courses, and we had to wait a bit longer for the meat. Another friend's appetizers arrived immediately, and he was able to enjoy the main course along with those who hadn't ordered any. Otherwise, the waiters were very helpful and kind. The dessert (Bavarian cream) was truly excellent and light. The atmosphere is very unique. The exterior is somewhat reminiscent of a Caribbean aesthetic (lots of tropical greenery and a covered patio with fake plants), while inside it's more of a traditional grill restaurant. The prices, in my opinion, are fair for some items and a bit high for others (e.g., desserts or drinks). In any case, I recommend it at least once if you want to eat. slightly "alternative" meat, well cooked

20/08/2025: A location with a nod to industrial style. The friendly waitresses provided prompt service, always with a smile and/or a joke. Overall, both the pulled pork and tiramisu were excellent! Special mention for having Amuerte gin on the menu.