Best coffee at Garibaldi! Passalacqua is simply fantastic and only nice people work there!
Markus Köhler
.
13 Gennaio 2026
10,0
Both the croissant and the coffee were good, and the service was quick. It's especially great for those arriving or departing because it's close to the train station.
Maria Maria
.
08 Gennaio 2026
8,0
This is one of the best cappuccinos you will find in Naples. The espresso is actually decent and not burnt tasting. The foam is also close to microfoam and not giant milk bubbles like most places in Italy.
Ross Hymel
.
01 Gennaio 2026
10,0
They make a good coffee and a good cappuccino. The milk foam is not microfoam, but it's still quite nicely done, and doesn't have large bubbles. The staff is very friendly and polite and the interior of the coffee shop has been renewed compared to my previous visits and now it looks nice. Not so much space, but they have a few chairs/tables.
Simona Ferraioli
.
01 Gennaio 2026
10,0
Really nice coffee (Americano) and traditional Italian cakes🤌! And very good price 👌 It is steps away from Napolis Centrale, very busy area, and quite a small store front. So, ideal for a quick in-n-out!
Chen Lu
.
30 Dicembre 2025
10,0
A very interesting place specializing in coffee, sweets, and very thick hot chocolate 💯
Javier Tudela
.
29 Dicembre 2025
10,0
excellent coffee with friendly and helpful service
Marco Vadacca
.
28 Dicembre 2025
10,0
It remains, in my opinion, the Neapolitan coffee par excellence. I was very fond of the old furnishings and memories of the 1980s: the coffee frappé, the somewhat gruff and theatrical baristas, the coupon handed over at the counter, but above all, the coffee served with a basic bitter taste, sweetened by the barista only upon request, in a piping hot cup.
Some of these characteristics have inevitably been lost over time, while others remain. It remains a coffee that Neapolitans have always loved: intense, concentrated, half a cup (or even less), with a generous crema, a very hot cup, and a dark roast. It's a direct, decisive coffee, a traditional "hit in the head," designed more to energize than to be savored with a technical approach.
It's not a product for professional tasters, nor a delicate and fragrant Arabica, but it continues to represent a point of reference for the city's identity.
Antonio Cristodoro
.
13 Dicembre 2025
10,0
Excellent coffee, and the small sfogliatella is a great idea. GIVE CHRISTIAN behind the counter a raise. He's the one who deserves the great atmosphere.
Paola Convertini
.
07 Dicembre 2025
10,0
Great pastries, all fresh and delicious, not overpriced and good service too
Beaumont Blanc
.
01 Dicembre 2025
10,0