Bar Luis In Cremona

25/03/2025: I wasn't crazy about the quality of the food. I don't see much difference compared to an AYCE except for the way the dishes are served, which is a little more refined. I can't understand why in so many places the tartare has become a mincing and not a knife-cut, I would prefer there to be some nice big pieces of tuna or salmon and not a chopped mush. The accompanying sauce was good, overall it was okay but eating only the fish, no. Salmon tataki was not bad, I would reduce the amount of sauce because it is quite covering and doesn't allow you to fully taste the flavor of the fish. Salmon sashimi was good, as were the gunkan with ikura and tobikko, unlike the special with flambéed salmon tartare. Unagi nigiri, good, not rubbery like in other places and the sauce was not invasive. I didn't like the grilled eel rolls, a bitter taste in my throat after eating them. Excellent miso soup and excellent wakame seaweed. Low quality/price ratio, not worth the money spent, 87 euros with only two bottles of water seems excessive to me, I repeat, for the quality of the fish and not for the service or the location. I will try the aperitif in case, but I will definitely not return for dinner.

17/01/2025: Wonderful Chinese restaurant. Excellent and always fresh food, staff always absolutely helpful. Congratulations 🥰