Bar Le Doccie In Castiglione dei pepoli

03/02/2026: Very spacious rooms. Excellent first courses, typical of Bolognese cuisine. Good value for money.

01/02/2026: What struck me most was the ambiance: it used to be a warehouse and is now a club-like venue, with billiards, board games, and sofas for chatting or reading (their selection of books is also interesting). The dining room is perhaps the "coldest" space, despite the rough-heavy tables and wooden beamed ceilings. I tried their cotoletta Bolognese Petroniana, ranked third in the best cotoletta rankings, and found it very balanced despite being decidedly "heavy," as tradition dictates. I was disappointed when we asked for a couple of crescentine to try and they told us they could only serve them with the complete platter, which was bizarre; I've never had a situation where I couldn't have one without the accompanying accompaniment.