bar la rezdora In Fiorano modenese

Everything is good but very expensive to eat something as banal as gnocco and tigelle, which are eaten everywhere....they are no longer capable of doing real catering...but you pay the same as a very good restaurant...I'm sorry but that's how it is.

A small restaurant in a semi-industrial area on the border between Sassuolo and Fiorano Modenese. A business lunch. The gnocco fritto is indeed truly delicious. Otherwise, a typical lunchtime menu during a workday. The staff is young but knowledgeable.

What can I say? Unique place, exceptional food, magical atmosphere.

Delicious gnocci and pasta at lunch time. I recomend.

A typical Modenese restaurant on a main thoroughfare. Both the daily specials and the menu items are truly excellent. I've been here several times and they've never missed a beat. Highly recommended for those who want to sample local tradition but also seek advice on the daily specials. The staff is friendly and quick.

The food is very good, gnocchi, tigelle, traditional first courses and also the meats are very good.

A very welcome surprise! Not your typical "cheap" dinner spot. The gnocchi is 4x3 meters. The cured meats are carefully selected. And it's not a given that they are.

I've been frequenting this restaurant for three years now, and I can say it's become a regular stop whenever I'm away. It's never missing from my agenda! The staff is young, always friendly and helpful, and knows how to make guests feel at ease. The atmosphere is welcoming, perfect for both a casual dinner and an aperitif with friends. The food and wine selection never disappoints: an excellent selection of wines, carefully prepared dishes, and an atmosphere that makes every visit a pleasant one. In all these years, I've never had a bad experience: consistency and quality are their strengths. A place I recommend without hesitation to anyone looking to enjoy good food and spend a pleasant evening.

Went for a business lunch, had panelle and tigelle with mixed cold cuts... Outstanding... I highly recommend anyone who is in the area to stop by and try it.

The fried crescentine were excellent, dry and tasty, accompanied by good-quality cured meats and an interesting wine list. The tigelle were less convincing, too soft and lacking the typical crunchiness, and the lard pesto was underseasoned and left feeling incomplete. Overall, a good experience, with considerable room for improvement in this latter option.