31/05/2026: Located in the center of Arco Felice, a hamlet of Pozzuoli, this restaurant features a beautiful interior and a welcoming terrace with covered tables. Extremely friendly and knowledgeable staff. Maximum gluten-free safety standards. Excellent quality food. A very inviting meat display. Well done!!!
29/05/2026: • Service: We had initially booked for ten adults, but at the last minute four more people joined. Fortunately, the place wasn't crowded, being a Thursday night, and the waiters very kindly moved another table to make us comfortable. However, the service later revealed several flaws. For starters, a waiter—perhaps slipping—spilled a plate of chips all over me and a friend of mine (but that can happen, no problem!). The real problems began later: for example, while we were eating our appetizers, we ordered another portion of fresh chips because we liked them, but they never arrived (it happens). The management of the steaks was the most sore point: some were missing condiments, others were cooked incorrectly, and one course arrived over twenty minutes later than the first. Aside from the fact that I ate alone after everyone else had already finished, I was still willing to overlook it all; The thing that bothered me most, however, was the extreme difficulty in getting the staff's attention, both for water and to cook the meat a little more—it arrived practically raw despite a request for medium rare, so much so that I had to personally bring the dish to the waiter—and even to ask for the bill.
• Food: We started with several portions of chips as an appetizer, both fresh chips and frozen sticks. The chips were hot, tasty, and freshly made, while the sticks didn't really impress me, especially since they were served with fondue instead of the provolone cheese requested. The portion of arrosticini was good, and the portion of mixed fried meats was excellent, as well as plentiful, and we loved it! For main courses, we opted for sandwiches and tagliata, which, despite the service time, turned out to be very good: the meat melted in your mouth and was truly tasty, as were the arugula, flakes, and cherry tomatoes, all fresh and flavorful.
• Atmosphere: Very quiet; There weren't many people, so it was pleasant to chat. The air conditioning was also a real relief, as it was already starting to get quite hot.
• Venue: A classic pub with wooden chairs and benches with cushions. Nothing particularly distinctive.
• Area: Via Campi Flegrei in Pozzuoli. There's a parking lot nearby that costs three euros and is open until 1 a.m.; parking on the street isn't easy, and you have to be very careful about fines!
• Opinion: A real shame about the service, which, despite the kindness of the staff, seemed decidedly inattentive to the dining room. In any case, both the appetizers and main courses were to our liking and satisfied.
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