Bar La Piazzetta In Campobasso

07/08/2025: A well-maintained restaurant, but with too many tables relative to its surface area (especially considering the columns). The raw appetizers were a hit, both hot and cold, and expensive for the quantities served. The first courses and roasts were okay, but the fish soup needs reconsidering (it was also served as a second course despite having been indicated as a main course by one of the guests). The strong point is the central location; the weak point is the service. Not so much the young woman and the lady, who, on the contrary, often resolved unpleasant situations, but rather the gentleman who wanders among the tables—part waiter, part maître d'—creating a ruckus: dishes served haphazardly, loudly scolding the waiter, and he even brought an extra grappa and downed it in front of us, who were obviously shocked. The bill arrived with the total, so it's impossible to check whether it was correct or not. In my opinion, the quality-price ratio is good, especially considering the appetizers and the service.

07/08/2025: The hot appetizer was excellent and respectful of tradition, but the masterpiece was the seafood tagliolini. One of the best I've ever had.