Bar Intermezzo In Ponte di piave

21/09/2025: Takeout pizzeria with good gluten-free dough. I wanted to try a seasonal pizza with gluten-free dough, lactose-free mozzarella, figs, prosciutto, and walnuts. I paid €14 (takeout, no drinks included). The high price, in my opinion, doesn't justify the quality of the pizza. Unfortunately, there was no lactose-free mozzarella (mistakes happen, and I'm not responsible for that), and the amount of prosciutto on top was really minimal—four small slices seems like too little to me; I could barely taste it. I think I'll give it another chance, but with a more traditional pizza at a more affordable price...

07/07/2025: One of the favorite pizzas of the Beast of Lentiai, who recently declared to La Stampa: 'The dough was top'