Bar il Pigno In Vetralla

30/10/2025: It's raining and windy, but even though it's not yet dinner time, they invite us in, so we don't get too humid and cold. Meanwhile, we peruse the menu, which isn't very long but offers a very interesting selection. We order smoked goose breast with arugula, balsamic parmesan (€14) and Etruscan focaccia with pork carpaccio, plum sauce, and crispy parmesan (€14). To finish, we order a portion of sautéed broccoli (€5) and a purple cabbage flan with primo sale cream, which I absolutely consider a specialty (€13)! We finish with a warm apple and zabaglione tart (€8). Cover charge €2.50, a bottle of water €2.50, a glass of Sangiovese Viti Vecchie 2022 (€5), which really impressed me! Total dinner €66.50. We couldn't leave without offering our sincerest compliments to the chef, who created dishes of substance and quality using simple ingredients.

26/10/2025: Dishes are prepared with care and skill. Everything is delicious, from appetizers to dessert.