Bar Gran Bretagna In Firenze

02/11/2025: Truly delicious gelato, with a wide variety of flavors, and a pastry section (I've never had anything there, but I imagine the quality is consistently high). The only downside is the high prices, but considering how renowned the gelato shop is, that's to be expected. Recommended for a unique experience.

29/10/2025: BADIANI!!! How can I express how great and immense my love for this gelateria is?! The gelato is exceptional, of unmistakable quality, and the flavors are creative (let's not forget that Badiani won the Best Gelato Competition in 1979 with its Buontalenti, named in honor of the multifaceted architect Bernardo Buontalenti (who also remembers the zuccotto...) and inventor of modern gelato). This rainbow of flavors offered by Badiani is unique: Buontalenti, Buontalenti with dark chocolate sauce and chips, Buontalenti with mint, Salted peanut, White Nights, Lactose-free Buontalenti, Buontalenti with pistachio, Ricotta and figs, Buontalenti with caramel, and of course, rice. Of course, because when I go there, I always choose my absolute favorite gelato flavor: rice and another Badiani delicacy.