Bar Gigi In Caluso

29/12/2025: At Il Portico, the atmosphere is intimate and familiar, enhanced by a discreet elegance. Each dish is a small work of art: from the superb Fassona beef tartare to the tagliatelle with ragù, to the tender and flavorful wild boar morsels with polenta. The chef's creative dessert concludes the meal with a touch of originality and refined flavor. The service is impeccable: kindness, attentiveness, and warmth distinguish every gesture from the waiters, with special thanks to the young waiter for his friendliness and infectious smile. I also appreciated the humility and courtesy of the woman at the register, which contributes to the welcoming and authentic feel of the place. The chef kindly explained how the Fassona beef tartare is freshly prepared, demonstrating great passion for detail and the freshest ingredients. Il Portico is the perfect place for those seeking refined flavors, passion in the kitchen, and a convivial experience that feels like home.

11/10/2025: They treated us wonderfully, they adapted to our language and the quality of the food was excellent. We came for tourism and we will return.