Bar Giacalone In Trapani

22/10/2025: We ate very well. I highly recommend it.

09/10/2025: A very pleasant surprise. At first glance, I wouldn't have given the place any credence, which looks more like a takeout pizzeria (which they actually do) with tables for those who want to stay and eat. But the real surprise was the food: vastasa potatoes, busiate pasta with wild boar sauce, and spectacular lamb chops. We cleaned our plates with the traditional "scarpetta" (scraper). They say "the habit doesn't make the man," so true. Would we go back? Absolutely, perhaps to try the pizza, which looked too tempting.