Bar Gelateria Pinotto In Imperia

14/05/2025: From the perspective of a German tourist: This is a simple, yet lively, and well-attended pizzeria in a backyard, frequented predominantly by locals. On a Saturday evening, we were given the last available table. The food is typical, with gluten-free options available. The quality is decent, and the service is prompt. In addition to wine by the glass, several bottles of decent regional wine are also available. We opted for an Ormeasco, as Dolcetto is called here. This review explicitly reflects the authenticity of its simplicity and normality. Anyone expecting "showmanship" is in the wrong place.

04/05/2025: How nice to have an entire vegan menu available, from starters to desserts (sorbets). Not a couple of choices, but a complete menu, with 5 first courses and as many second courses. Plus, rice mozzarella available to make every pizza vegan. Very friendly staff, "old fashioned" place but without serious defects.