Bar Gelateria Pasticceria Mille Voglie In Castellalto

03/11/2025: The dough was phenomenal, a featherlight, definitely the best in the area (and beyond). The toppings were varied and well-matched, including some unusual and original ones. We also really appreciated the option of choosing between a high or low crust, which is sure to please everyone in the family. The only "critical" thing, so to speak: the flavor of the fiordilatte and buffalo mozzarella was barely noticeable. Furthermore, the porcini mushrooms were mushy, tasteless, and seemed freshly defrosted. The price is above average, but justified by the quality of the wheat and the ingredients. Regardless of personal taste, overall, it's worth it!

01/11/2025: Our favorite pizzeria, it's impossible to leave this place unsatisfied. You always manage to amaze us with your creations. Highly recommended!