Bar Expression In Selargius

19/12/2025: Don't expect a fancy restaurant; it's small and dignified, and the food quality is remarkable, with a special mention for the tender, not rubbery, and delicious fried calamari. All in all, a pleasant interlude with a different menu.

12/12/2025: The fried seafood with red mullet, calamari, and shrimp was excellent. The appetizers were also average: mussels with fresh vegetables, mullet with a light scabeccio sauce, the classic octopus and potatoes, and whitebait fritters. Beans, tuna, and surimi were also added. Spaghettini in red sauce with shrimp and in white sauce with clams and bottarga were also popular. Coffee and an after-dinner drink to finish. Professional and efficient service. Modern and tidy.