Bar Erice In Trapani

8,8

Basado en 107 opiniones encontradas en 2 webs


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6
Di 322
in Trapani
4
Di 155
di cucina Italiana in Trapani

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dolci cialda ricotta caffe crema gelato scorza cioccolato passaggio signora more pasta

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Google 1166 9
Recensioni Nota
TripAdvisor 268 9.4
Typical sycilian bar in a small town with a really nice climate. But the real star were the huge cannoli with absolutely the best filling I have ever tried it’s a must try!
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07 Maggio 2025
10,0
We had breakfast at Bar Erice during a visit to Trapani. The place is simple and welcoming, with a good assortment of desserts. We ordered the cannoli, which were filled on the spot. The cream was fresh and well balanced, the wafer crunchy. The size seemed right to us, neither too large nor too small, ideal for breakfast. The service was quick and courteous. We liked finding a place where we could start the day with a carefully prepared traditional product. It was a pleasant stop that we would recommend to anyone passing through these parts.
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13 Aprile 2025
8,0
It is a pastry bar in Naples, near Trapani, it represents one of those peculiarities that makes this land unique in its kind, typical sweets of a refinement and taste that cannot be explained unless after having tasted them, the staff is accustomed to kindness and availability, qualities that are now uncommon, travel packages for those who, like me, transfer the flavor of Sicily to the mainland by airplane. A stop not to be missed.
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13 Aprile 2025
10,0
Excellent cannoli and pastries in general. Very nice and kind staff, excellent coffee ☕️
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09 Aprile 2025
8,0
Excellent Sicilian pastry specialties.... to visit!!!! Always excellent friendliness.....Now I always go there for breakfast.....this year too always excellent review.....everything good!!!!
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26 Marzo 2025
10,0
Nice environment with polite staff and good food
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18 Febbraio 2025
10,0
After 4 years I must say that the cannoli have improved a lot, surpassing even the competition from the Dattilo bar in terms of quality. I congratulate you.
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03 Febbraio 2025
10,0
along via Milano at n. 295 in Naples is the Erice bar, inside a treasure chest of gastronomic treasures from savory to sweet bread and arancine panelle, and then cassatine, graffe and them, the best cannoli in all of Sicily
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07 Gennaio 2025
10,0
The best cannoli I've ever eaten. There's nothing else to say
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04 Gennaio 2025
10,0

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17/06/2025: This evening the hotel where I'm staying recommended this restaurant to me, guys, I can only tell you that it's a culinary experience between Sicilian and Tunisian food, it's something perfect. We had octopus with potato hummus as an appetizer, absolutely divine with a melting consistency like lindor, even my one and a half year old daughter liked it a lot, in addition we had a Tunisian brik, fried wafer with capers, tuna, cheese, potatoes and egg, the obligatory mopping up of the bread, then fish couscous, I took the complete one with vegetables, then served with fish broth, on the side, a mix of flavors never tasted before, and to finish the dessert we had a Tunisian brik, out of this world cassata without orange icing and Anna's mother's cassata.... Guys, highly recommended if you don't want to go to a typical restaurant but have a taste experience

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