Typical sycilian bar in a small town with a really nice climate. But the real star were the huge cannoli with absolutely the best filling I have ever tried it’s a must try!
Agatha Jenkins
.
07 Maggio 2025
10,0
We had breakfast at Bar Erice during a visit to Trapani. The place is simple and welcoming, with a good assortment of desserts. We ordered the cannoli, which were filled on the spot. The cream was fresh and well balanced, the wafer crunchy. The size seemed right to us, neither too large nor too small, ideal for breakfast. The service was quick and courteous. We liked finding a place where we could start the day with a carefully prepared traditional product. It was a pleasant stop that we would recommend to anyone passing through these parts.
Davide Messina
.
13 Aprile 2025
8,0
It is a pastry bar in Naples, near Trapani, it represents one of those peculiarities that makes this land unique in its kind, typical sweets of a refinement and taste that cannot be explained unless after having tasted them, the staff is accustomed to kindness and availability, qualities that are now uncommon, travel packages for those who, like me, transfer the flavor of Sicily to the mainland by airplane. A stop not to be missed.
Gabriele Coccia
.
13 Aprile 2025
10,0
Excellent cannoli and pastries in general. Very nice and kind staff, excellent coffee ☕️
Fabio Lo Leggio
.
09 Aprile 2025
8,0
Excellent Sicilian pastry specialties.... to visit!!!! Always excellent friendliness.....Now I always go there for breakfast.....this year too always excellent review.....everything good!!!!
lucio frassi
.
26 Marzo 2025
10,0
Nice environment with polite staff and good food
Mauri Drummer
.
18 Febbraio 2025
10,0
After 4 years I must say that the cannoli have improved a lot, surpassing even the competition from the Dattilo bar in terms of quality. I congratulate you.
Davide Cangemi
.
03 Febbraio 2025
10,0
along via Milano at n. 295 in Naples is the Erice bar, inside a treasure chest of gastronomic treasures
from savory to sweet bread and arancine panelle, and then cassatine, graffe and them, the best cannoli in all of Sicily
Cris
.
07 Gennaio 2025
10,0
The best cannoli I've ever eaten. There's nothing else to say
giuseppe rizzo
.
04 Gennaio 2025
10,0
Simple pastry bar, very friendly staff, wonderful ricotta desserts and a more than honest price! Excellent 👌
Paolo Rech
.
29 Dicembre 2024
10,0
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