Bar Erice In Trapani

Nice environment with polite staff and good food

After 4 years I must say that the cannoli have improved a lot, surpassing even the competition from the Dattilo bar in terms of quality. I congratulate you.

along via Milano at n. 295 in Naples is the Erice bar, inside a treasure chest of gastronomic treasures from savory to sweet bread and arancine panelle, and then cassatine, graffe and them, the best cannoli in all of Sicily

The best cannoli I've ever eaten. There's nothing else to say

Simple pastry bar, very friendly staff, wonderful ricotta desserts and a more than honest price! Excellent 👌

Best cannoli and coffee in the area!

Taking advantage of the beautiful day and after having lunch in Trappeto, we decided to finish lunch with a dessert. While wandering around the local bars we came across this place. Bar stocked with excellent desserts, we enjoyed a (giant) cannoli prepared on the spot, really tasty and excellently made, even the zest was exceptional. Courteous staff. We will gladly return

Da anni ormai è consuetudine il sabato mattina fare colazione al bar Erice. Faccio volentieri alcuni km per raggiungerlo e gustare le graffe che mi fa trovare anche calde, imbottite con ricotta o con crema gialla. Ho provato anche altre specialità, arancine, dolci, tavola calda, e mai sono rimasto deluso. Da consigliare assolutamente

We saw on internet that they have a delicious cannoli. They are home-made, tasty and big.

The best Cannoli I had in Sicilia, and believe me, I tried many places. It's true that I ended up in Napola because the famously advertised Euro Bar in Dattilo was closed. Napola is the next village, 2.5 km further. I ordered 2 big Cannoli (without knowing the size) and three other pastries made with ricotta, all wrapped up, 10 euro, at first I thought, man, this is expensive. I even told the cashier, it's 'costoso' :)) But after I arrived at the beach and opened up the package, I saw the biggest, most ricotta filled classic sicilian Cannoli ever. Delicious, it's worth the detour. Tried also some pistacchio gelato, very very good. I guess the fact that they are in an animal growing region helps, they source their cream and ricotta locally.