Bar Don Paolo In Genova

7,0

Basado en 1.771 opiniones encontradas en 3 webs


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551
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di cucina Vegetariana in Genova

Gestione recensioni

Had the granita gelsi with brioche, which some locals recommended to us. It was very good. It's an icy sorbet with a warm brioche.
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29 Ottobre 2024
10,0
What can I say... we arrived at Don Paolo by pure chance... first time in Genoa, we went up to the lookout and there it was. As a true Messina I went to challenge his granita... and I was defeated! Specially made Messina granita! The cream…pure poetry!!! The hot and fragrant brioches!!! Thank you Don Paolo for making me feel at home even if only for a few minutes… The only flaw is perhaps the price... a little high actually, but it's worth it!!!
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27 Ottobre 2024
10,0
Very expensive but excellent quality.
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20 Ottobre 2024
10,0
Always a pleasure to taste their specialties. Top Granitas, delicious ice creams and desserts. Mandatory stop.
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19 Ottobre 2024
10,0
Don Paolo specializes in Sicilian sweets, which are good. The only flaw in my humble opinion is the excessive price, for 5 Cannoli we spent 20 euros, 4 euros each... exaggerated.
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18 Ottobre 2024
8,0
The Sicilian granita with the brioche with tuppo is good as are the arancini.
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12 Ottobre 2024
8,0
I had an excellent chocolate granita, the place is historic in a fantastic location from which you can enjoy a splendid view of the city
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12 Ottobre 2024
10,0
In Genoa there are places that cannot be missed... Here Don Paolo is one of those, both because it is an integral part of Spianata, the balcony of Genoa, and because its granitas are a journey into taste! With dehors, but also ok for ice cream or granita on the go.
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15 Settembre 2024
10,0
The granitas and desserts are excellent, coffee and cappuccino are pleasant, a nice corner to stop for breakfast.
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10 Settembre 2024
8,0
In a quiet corner, well-arranged tables, good service, excellent croissants
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31 Agosto 2024
10,0

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La Vita Dolce e Salata

05/01/2024: While passing through Arenzano I wanted to try the focaccia in this bakery since I had already tried others but they hadn't satisfied me. I liked the focaccia, it tasted good and I digested it well. The only thing I would improve is the cooking because I found it a little pale in my opinion, well cooked and with the crust it would be even better.
26/12/2023: Baker who prepares fresh savory and sweet food: focaccia with olives, onions, vegetables, with cherry tomatoes, dried or Genoese with cheese; chickpea flour; fresh pastries, bignole, baci di dama, canestrelli and tarts. Payment is made through a special machine.

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