Bar Di Pasquale In Mussomeli

18/11/2025: The selection of meats is excellent, as is the owner's attention to detail when cooking, even down to the choice of charcoal, which he told me is certified. Indeed, the difference lies in the aroma it leaves on the meat, especially the beef. Kudos to you for your passion and dedication. If the place had been nicer, I would have given at least four stars, even for the atmosphere.

16/11/2025: Unique experience, high quality food, high quality meat, top, price and quality rating 10S