Bar Del Corso In Sciacca

24/05/2025: If I could nominate it as the best pizza in Italy, I would do it without hesitation. I am not used to exaggerating in my judgments: I am 57 years old, I think I have tasted enough pizzas around Italy to be able to say with a certain objectivity when I find a truly special one. Lo Scoglio di Santa Lucia is one of those very rare exceptions that deserve to be talked about. The pizza is simply extraordinary: perfect dough, impeccable cooking, fresh and quality ingredients that you can taste at the first bite. Not only technique, but also passion and care. I am rather rigid when it comes to reviews, but here there is nothing to object to. It is an experience that goes beyond a simple dinner: it is a small journey into the authentic flavors of our country. Sincere compliments to those who work with such dedication.

21/05/2025: A guarantee of quality and taste – even in desserts! The pizza at Scoglio di Santa Lucia perfectly reflects all the characteristics described in the menu: from the well-worked dough to the rich and balanced topping, every detail is taken care of with attention. The service in the dining room is impeccable: friendly staff, quick preparation times and great attention to the quality of the ingredients. A 5-star experience from every point of view. In addition, they offer some truly delicious alternatives for dessert: fantastic pizzas with cocoa dough and fillings with the highest quality creams — from Nutella to pistachio, from white chocolate to caramel. A unique experience, made even more special by the “4 creams” version, designed to truly satisfy every type of palate. Highly recommended for those looking for an excellent pizza… and an unforgettable dessert finale!